Imported from Italy, DI BARI Cavatappi Caserecci Pasta brings authentic, rustic texture to your favorite sauces and baked dishes. DI BARI Cavatappi Caserecci Pasta is made in Italy using traditional methods and premium durum wheat semolina. Its corkscrew shape and...
RUMMO Spaghetti Maxima No. 3, imported from Italy, organic high-protein pasta with 21g protein per 100g, perfect for hearty sauces. RUMMO Spaghetti Maxima No. 3, imported from Italy, is a premium organic high-protein pasta created for those who want nutrition...
RUSTICHELLA D’ABRUZZO Cannolicchi Pasta, imported from Italy, artisanal shell-shaped pasta ideal for rich sauces and seafood dishes. RUSTICHELLA D’ABRUZZO Cannolicchi Pasta, imported from Italy, is an artisanal pasta crafted from premium durum wheat semolina using traditional bronze-die methods. Its elongated...
Made in Italy, LA CAMPOFILONE White Truffle Linguine delivers luxurious flavor in every bite—crafted with real white truffle. LA CAMPOFILONE White Truffle Linguine is an artisanal pasta made in Italy using premium durum wheat semolina and enriched with the unmistakable...
Monte Pollino Buffalo Ricotta and Spinach Ravioli are fresh ravioli from Italy are filled with flavorful buffalo milk ricotta cheese and fresh spinach, for a gourmet take on a classic ravioli flavor, known as ricotta e spinaci in Italian. Prepare...
RUMMO Rigatoni Maxima No. 50, imported from Italy, organic high-protein pasta with 21g protein per 100g, ideal for hearty sauces. RUMMO Rigatoni Maxima No. 50, imported from Italy, is part of Rummo’s advanced Maxima line, created to deliver high protein...
A dish that reinterprets the famous American recipe in a plant-based version. Fettuccine are enveloped in a velvety, animal-free sauce, enriched with delicate aromatics and Mediterranean scents, for a rich and balanced taste. A recipe that brings the passion and...
Gemelli are a spiral-shaped pasta that appears to be two thin tubes twisted around each other. Its twist and spirals give the pasta a refined look while staying al dente. This versatile pasta can be used with any type of...
RUMMO Fusilli Maxima No. 48, imported from Italy, organic high-protein pasta with 21g protein per 100g, perfect for rich sauces. RUMMO Fusilli Maxima No. 48, imported from Italy, is part of Rummo’s innovative Maxima line, developed to combine high nutritional...
RUMMO Linguine Maxima No. 13, imported from Italy, organic high-protein pasta with 21g protein per 100g, perfect for seafood sauces. RUMMO Linguine Maxima No. 13, imported from Italy, is a premium organic high-protein pasta from Rummo’s innovative Maxima line. Made...
LA CAMPOFILONE Egg Fettuccine, imported from Italy, artisanal egg pasta with rich flavor and delicate texture. LA CAMPOFILONE Egg Fettuccine, imported from Italy, is a premium artisanal pasta made with high-quality durum wheat semolina and fresh eggs for a rich,...
RUMMO Penne Rigate Maxima No. 66, imported from Italy, organic high-protein pasta with 21g protein per 100g, perfect for rich sauces. RUMMO Penne Rigate Maxima No. 66, imported from Italy, belongs to Rummo’s innovative Maxima line, created to deliver superior...
RUMMO Elbows Maxima No. 128, imported from Italy, organic high-protein pasta with 21g protein per 100g, ideal for comfort recipes. RUMMO Elbows Maxima No. 128, imported from Italy, is part of Rummo’s innovative Maxima line, developed to deliver high protein...
DI BARI Spicy Mac & Cheese, imported from Italy, creamy pasta dish with a bold, spicy kick for quick, comforting meals. DI BARI Spicy Mac & Cheese, imported from Italy, puts an Italian twist on a classic comfort dish. Crafted...
Pennoni come from the Campania region and belong to the short, smooth diagonal pasta cuts. Pennoni are 0.496" long, between 0.045" - 0.048" thick with a 0.405" diameter. They are excellent with Napolitean and Genoese meat ragùs or with meat...
RUSTICHELLA D’ABRUZZO Tuscan Pici Pasta, imported from Italy, handcrafted-style thick pasta perfect for hearty sauces and ragù. RUSTICHELLA D’ABRUZZO Tuscan Pici Pasta, imported from Italy, is a traditional thick, hand-rolled style pasta inspired by the culinary heritage of Tuscany. Crafted...
