GAROFALO Frozen Fusilli alla SorrentinaEnjoy the authentic taste of Italy with Garofalo Frozen Fusilli alla Sorrentina, imported straight from Italy. This ready-to-heat meal brings the comforting flavors of southern Italy to your table. Featuring Garofalo’s high-quality fusilli pasta, this dish...
Anellini Siciliani is a special artisanal type of pasta originating from Sicily. As its name suggests, it comes in the shape of thick rings which are meant to capture your sauce perfectly. It is ideal with ragu and vegetable sauces....
A great Italian pasta dish: Spaghetti! In this recipe, colored spaghetti is seasoned with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish. Preparation: bring ⅓ cup of water or stock...
Rummo Mafaldine pasta No. 80 is long wide strips of pasta with a frilly edge that aids in capturing your flavourful sauce. Try the mafaldine pasta with a slow-braised rich ragu, or with pan-fried wild mushrooms and cream. Brand: RUMMONet...
La Molisana N.308 Fusilli Lunghi Bucati Speciali is a unique and versatile pasta shape that combines the length of spaghetti with the spiral shape of traditional fusilli. These long, hollow pasta tubes are perfect for capturing and holding onto your...
DI BARI Paccheri Pasta is a true celebration of Italian culinary tradition, renowned for its large, hollow tube shape that perfectly captures chunky sauces and succulent fillings. Made from the finest durum wheat semolina, this pasta promises a delightful texture...
Mezzi rigatoni is a shorter variant of the classic rigatoni pasta. Its rough texture is ideal for capturing pasta sauces, guaranteeing great flavor in every bite.
Brand: LA MOLISANANet Weight: 450g (15.88oz)Origin: Product of Italy
They are curls of pasta extruded through bronze, with unmistakable flavor and delicious texture. They capture the sauce and when extended are able to double the pleasure.
Brand: LA MOLISANANet Weight: 454g (1lb)Origin: Product of Italy
Pantacce Toscane originate from Tuscany and are distinguished by their wavy edges and rhomboid shape. Thanks to their rough and spongy texture, they are perfect for holding sauce and are often paired with legume-based soups and sauces. Brand: LA MOLISANANet...
This lasagne is made with fresh eggs, giving it its rich yellow color and unmistakable taste and texture. Pro Tip: Be sure to add extra sauce in order to help them cook in the oven, or try soaking the sheets...
Deliciously original, Corkscrews are among the most captivating shapes of Molise. With a curled, rounded and curved shape reminiscent of a real corkscrew, this pasta is produced with selected raw materials and processed in the family mill that grinds four-grown...
La Molisana N.316 Paccheri is a classic Italian pasta shape known for its large, tube-like structure. These wide and hollow tubes are perfect for holding rich and hearty sauces, making them a favorite choice for pasta dishes that crave bold...
DI BARI Barilotti Pasta stands out for its unique shape and exceptional ability to cling to sauces, making it a favorite for those who cherish a rich and flavorful pasta dish. Crafted from premium durum wheat semolina, each tube-shaped Barilotti...
La Molisana Pappardelle brings the authentic flavors of Italy right to your table. This premium pasta, known for its wide, flat ribbons, is perfect for capturing robust and creamy sauces. Crafted from high-quality durum wheat semolina, La Molisana Pappardelle ensures...
RUSTICHELLA D’ABRUZZO Riccia Pasta is made in Italy—wide, wavy ribbons ideal for hearty sauces and traditional Italian recipes. Indulge in the bold texture and flavor of RUSTICHELLA D’ABRUZZO Riccia Pasta, artisanally made in Italy using traditional bronze dies and slow...
Pici is a thick spaghetti that is typical of the Siena region in Tuscany. Pici go very well with pastas such as Cacio e Pepe where the cooked pasta is sauteed in a pan with fresh pecorino cheese, black pepper,...
