Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Fusilloni are bigger than the traditional Fusilli, and their shape makes them...
Granoro’s Jumbo Shells, also known as conchiglioni, are made of Durum wheat semolina. These shells are perfect for stuffing with your favorite filling, either meat or vegetable-based, and then baking!
Brand: GRANORONet Weight: 500g (1.1lb)Origin: Product of Italy
RUSTICHELLA D’ABRUZZO Fusilli col Buco is made in Italy—long, spiraled pasta ideal for rich sauces and classic Italian dishes. Experience a traditional Italian favorite with RUSTICHELLA D’ABRUZZO Fusilli col Buco, a long, spiraled pasta made in Italy using bronze dies...
Durum Wheat Seashell Pasta Di Bari's large seashells with a ridged outside and a smooth cup are most often used to make stuffed shells. The classic preparation is to fill the pasta with a spinach and ricotta mixture and bake...
La Molisana Cannelloni are an exquisite type of past, whose name obviously derives from 'cane', because of their long, hollow shape. Cannelloni were mentioned for the first time in a printed text at the beginning of the 20th century, but...
DI BARI Bucati & Rigati pasta, made in Italy. Artisan-quality durum wheat pasta with unique shapes for rich sauces and hearty dishes. Crafted in Italy, DI BARI Bucati & Rigati Pasta combines traditional techniques with premium durum wheat for an...
Pasta Made From Heirloom Wheat Grown in Abruzzo "Sagne a Pezzi, meaning ""short broken pieces of lasagna,"" was traditionally made from bits of lasagne left over from the pasta making process. It is a ruffled and curly noodle with lots...
RUSTICHELLA D’ABRUZZO Farfalloni Pasta is made in Italy with bronze dies—large, bow-tie pasta perfect for rich sauces and festive dishes. Elevate your pasta dishes with RUSTICHELLA D’ABRUZZO Farfalloni, a premium, large bow-tie pasta made in Italy using time-honored methods. Crafted...
Authentic RUMMO Fusillotti Pasta imported from Italy, perfect for holding sauces with its unique twisted shape and artisanal quality. RUMMO Fusillotti Pasta, imported from Italy, is crafted using traditional methods and high-quality durum wheat semolina. Its short, tightly twisted shape...
Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi. Gnocchi have a distinctive concave, ribbed shape and...
La Molisana Rigacuore Pasta, Heart Shape Rigatoni, La Molisana presents the new recyclable paper packaging with a new exclusive format: the Rigacuore. It is a new consumption experience thanks to the double fold of the format which creates a body...
Monte Pollino Truffle, Porcini and Asiago DOP Ravioli are a 2021 Sofi Award-winning product! These fresh ravioli are filled with decadent porcini mushrooms, black truffles, and Asiago DOP for a rich, deep flavor. Prepare these fresh ravioli by boiling them...
A futuristic, architectural shape designed by Rustichella d’Abruzzo with angles and pointy ends. Trenne is a proprietary word made up from triangular and penne. Serve as you would any recipe calling for penne, or simply bake. Ideal served with olive...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti...
Calamarata is a special and prized format of pasta, associated with Neapolitan cuisine. It is so-called because of its shape, which resembles squids. It is perfect to retain the flavor and aroma of any type of sauce. Brand: LA MOLISANANet...
Paccheri are most commonly used with tomato-based sauces, but you can get creative with them! This durum wheat semolina pasta shape is a typical product from Campania. It can be boiled in the traditional method but can also be used...
