Tortellini with Cheese are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic cheese stuffed tortellini a full of flavor and make an ideal easy week night meal. Try served with our...
La Molisana N.8 Ziti Campani Speciali is a traditional Italian pasta variety known for its long, tubular shape and ridged texture. Made from high-quality durum wheat semolina, these ziti pasta tubes are carefully crafted to ensure a perfect al dente...
Tonnarelli with Squid Ink is made by mixing fresh black squid ink with durum wheat semolina and water, giving it a wonderful, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.This pasta is best served...
Tortellini with Spinach and Ricotta are shelf-stable dried tortellini made with fragrant egg pasta dough, and a typical touch of nutmeg. The classic spinach and ricotta cheese stuffed tortellini a full of flavor and make an ideal easy week night...
Rummo Egg Cannelloni is the ideal hiding place for scrumptious fillings and savory sauces that bubble and meld while baking. From the classic ricotta with meat ragù to the trendier radicchio cream with ground hazelnuts: divine. We apologize if some...
Camp’oro delights in bringing typical Italian pasta traditions from various regions straight to your table. Maccheroni Calabresi belong to the Calabrian tradition, but it is widespread in many southern regions. Also known as “maccheroni al ferretto” or “cannizzuoli”, it was...
Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
This spaghettoni is another way of saying “large spaghetti.” Monograno Felicetti’s spaghettoni is made from matt, a strong and rich variety of durum wheat. Try it with any of your favorite sauces! Brand: MONOGRANO FELICETTINet Weight: 500g (1.1lb)Origin: Product of...
Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone-baked bread and butter. Pair this classic Italian pasta with any of your favorite sauces! Brand:...
Known as Stringozzi, of Friuli origins, strozzapreti literally means "priest stranglers," in reference to the popular belief of the great appetite of priests. Very uneven in texture with an unusual bite. Perfect with Arrabbiata sauce, as well any type of game,...
Anellini, or “little ring” pasta, are an all-time children’s favorite in Italy, but they’re not just for kids! This pasta is wonderful in soups or even with a simple tomato sauce.
Brand: RUSTICHELLA D’ABRUZZONet Weight: 500g (17.6oz)Origin: Product of Italy
Traditional Sicilian Pasta Cut Made with Heirloom Wheat. Timilia also known as tumminia is an ancient varietal of durum wheat native to Sicily. This hearty grain is known for its short growing cycle, drought resistancy and delicate earthy, nutty flavor....
Calamari-Shaped Pasta from Campania is resembling calamari rings is famous in Campania, southern Italy, where the diet is rich in pasta and seafood (and pasta with seafood). Unsurprisingly, calamarata is great with seafood sauces. For a playful dish, try the...
Experience the unique texture and superior taste of Rummo’s Squared Spaghetti, an innovative twist on a classic pasta shape. Crafted by one of Italy’s most revered pasta makers, this distinctive spaghetti is squared rather than round, creating a more robust...
Monte Pollino Tomato & Burrata Ravioli are filled with two classic Italian ingredients: tomato and velvety burrata cheese. Enjoy this rich and creamy specialty with any sauce of your choice or a simple finish of melted butter. Prepare these fresh...
The risotto "Toscana" with spinach and onion is a ready-to-cook recipe, 100% natural, easy and tasty. Perfect as a side dish or single course, it is made up of a selection of 100% natural and high quality ingredients. The risotto...
