Panettone is a classic Italian holiday cake, recognizable for its light, spongy texture. Made with whole almonds and covered in a sweet glazed icing, this treat is sure to be a hit at your dinner table or at any holiday...
Soft Pandoro filled with lots of tasty dark chocolate cream, to be sprinkled with cocoa powder.ย A great delight, an irresistible temptation.
Brand: MAINANet Weight: 750g (1.66lb)Origin: Product of Italy
MAINA Tiramisu Pandoro, imported from Italy, soft golden cake filled with creamy mascarpone and coffee for a decadent dessert. MAINA Tiramisu Pandoro, imported from Italy, combines the light, buttery texture of classic Pandoro with the irresistible flavor of Italyโs beloved...
BALOCCO Mini Chocolate Chips Panettone, imported from Italy, soft mini cake filled with rich chocolate chips for a sweet treat. BALOCCO Mini Chocolate Chips Panettone, imported from Italy, is a delicious twist on the classic Italian holiday cake. Soft, moist,...
Discover the unique and delightful taste of Di Iorioโs Almonds Pistachio Flavor Coated, a gourmet treat that marries the crunchy texture of almonds with the distinctive taste of pistachios. Each almond is expertly roasted to enhance its natural flavors and...
This naturally leavened panettone is filled with a delicious pistachio cream, and covered with crunchy pistachios. It makes a great gift or addition to your holiday sweets table.
Brand: BORSARINet Weight: 1kg (2.2lb)Origin: Product of Italy
FERRERO Pocket Coffee Chocolate Easter Egg Savor the unique blend of rich espresso and luscious chocolate with the FERRERO Pocket Coffee Chocolate Easter Egg. Imported from Italy, this delightful treat combines authentic Italian coffee and the finest chocolate to create...
Delight in the enchanting flavor of Cianciulloโs Cupolini with Limoncello, a divine Italian confection that marries traditional baking with the zest of Southern Italyโs famous lemon liqueur. Each Cupolino is expertly crafted, featuring a delicate, buttery pastry filled with a...
This soft, naturally leavened Pandoro is filled with a delicious limoncello cream and comes with the classic powdered sugar, perfect for sprinkling on top as a final touch. Try this unique twist on a well-loved classic Italian holiday cake. Brand:...
A great pastry specialty, unique in taste and quality. extremely soft panettone rich in many delicate pieces of non-candied exotic fruit. An exotic flavor for a refined pleasure.
Brand: MAINANet Weight: 1kg (2.2lb)Origin: Product of Italy
BALOCCO Panettone Creamy Chocolate, imported from Italy, soft holiday cake filled with rich, velvety chocolate cream. BALOCCO Panettone Creamy Chocolate Cream, imported from Italy, is a decadent twist on the classic Italian holiday cake. Soft, fluffy, and naturally leavened, itโs...
Borsari Panettone with Pears and Chocolate Chips gives a new spin on the softness of traditional panettone by adding chocolate chips and candied pears. It creates a perfect contrast between the strong taste of cocoa and the sweet taste of...
The classic Milanese low baked Panettone from the Piedmontese tradition is extraordinarily soft and especially unique.ย Naturally leavened for more than two days with pure Mother Yeast, it is then covered with a crunchy handcrafted hazelnut glaze. Brand: MAINANet Weight: 1kg...
BALOCCO Pandoro Gocciolotto, imported from Italy, soft golden cake enriched with delicious chocolate chips. BALOCCO Pandoro Gocciolotto, imported from Italy, is a delightful chocolate chip Pandoro that combines the soft, buttery texture of classic Italian holiday cake with the sweetness...
Borsari Master Pastry Chefs reached the perfection with the Classic Colomba - the Traditional Dove Shaped Italian Easter Cake - a slow leavened soft and yellow dough made with fresh and high quality ingredients, rich in candied fruits and topped...
Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough.ย Cianciulloโs Apricot and Almond Colomba is filled with delicious bits of these two key ingredients. Enrich your Easter table, or give it as...
