Colomba is a traditional dove-shaped Italian Easter cake, made of a slow leavened soft and yellow dough. Borsariโs Pistachio Cream Colomba is sweet and nutty and topped with granulated pistachios. Enrich your Easter table, or give it as a present....
BAULI Profiteroles Cake, imported from Italy, rich chocolate-covered cream puffs layered over soft sponge cake. BAULI Profiteroles Cake, imported from Italy, is a luxurious dessert featuring delicate cream-filled profiteroles coated in rich chocolate glaze and set atop a soft sponge...
What better way to celebrate the season than with this Christmas Tree Cake? Borsariโs creative and delicious holiday treat is made with chocolate cake and filled with hazelnut cream. Give it as a gift or use it to adorn your...
Augusta Panettoni was started in 1945 in Milan by a master pastry chef, custodian of the traditional "Panettone Milano" recipe. Today, as then, the master bakers at Augusta give life to this delicious 750g Pistachio Cream Panettone. The dough is...
FIASCONARO Panettone with Marron & Gianduia, imported from Italy, soft artisanal cake with chestnut cream and hazelnut chocolate. FIASCONARO Panettone with Marron & Gianduia, imported from Italy, is a luxurious artisanal holiday cake crafted in Sicily. Soft and fragrant, itโs...
