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This soft wheat flour is stone ground as an homage to traditional flour-making techniques passed down through the generations. Thanks to its coarse grind and intact germ, it delivers a distinctive flavor and aroma that will set your baked goods apart from the competition! This versatile flour is suitable for use in a wide variety of recipes calling for a high gluten content. It's great for making chewy, rustic pizza crusts, artisan breads, and even desserts. Caputo uses a traditional slow milling process for optimal water absorption and superior yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo make an award-winning pizza dough, mix this flour with yeast, water, and salt, and knead by hand or with a mixer on low speed. This flour is designed for long rise times that promote complex flavor and superior crumb structure. Whether you're making brick oven pizza crusts or artisan sourdough boules, this Caputo Tipo 1 flour will deliver dependable results and great flavor! To keep this flour fresh, it's recommended to store it in a cool, dry, ventilated location with no exposure to direct sunlight between 68 and 76 degrees Fahrenheit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaputo is a third-generation Italian family company that began in 1924, when Carmine Caputo returned to Italy from the United States to start a flour mill and pasta factory in Capua. Their milling process follows the ancient Neapolitan tradition, while using state-of-the-art technology and sourcing only the best, highest-quality Italian wheat every season. Due to their unwavering commitment to their values and great pride in the city and country they represent, Caputo has grown to become a leading brand of \"00\" flour in Italy and the United States. 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This finely milled flour is the gold standard for baking enthusiasts and professional pastry chefs alike, offering unmatched softness and elasticity. It’s specifically designed to make doughs that are easy to handle and turn into beautifully textured cakes, cookies, and pastries. The exceptional purity and high gluten content ensure that your baked goods are light, airy, and delicious every time. 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Known for its reliability and strength, it ensures excellent rise, superior elasticity, and consistent results in pizza dough, bread, focaccia, and pastries. 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With higher protein strength and excellent gluten elasticity, it’s ideal for long fermentation doughs, rustic loaves, rolls, sandwich bread, and enriched doughs.\u003c\/p\u003e\n\u003cp\u003eThis flour delivers strong structure, good oven spring, and a light, airy crumb while maintaining the smooth handling typical of Italian “00” flours. 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Known for its fine texture and consistent quality, this traditional Italian flour is ideal for preparing homemade pizza dough, focaccia, and other Italian baked goods.\u003c\/p\u003e\n\u003cp\u003eThe Italian “00” classification refers to the flour's high degree of refinement and fine milling. Caputo Doppio Zero Flour helps create smooth, workable dough that can be stretched and shaped for a variety of baking applications. Whether preparing traditional Italian pizza or experimenting with homemade bread recipes, this versatile flour is an excellent addition to your pantry.\u003c\/p\u003e\n\u003cp\u003eBring the tradition of Italian baking into your kitchen with Caputo Type 00 Flour. 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Specially developed for traditional Neapolitan-style pizza, this professional-quality flour is designed to produce smooth, elastic dough that stretches easily and performs exceptionally well in high-temperature pizza ovens.\u003c\/p\u003e\n\u003cp\u003eKnown for its balanced strength and elasticity, Caputo Pizzeria Flour is particularly suitable for making pizza dough with a soft, airy crust and the characteristic raised edges of authentic Neapolitan pizza. Its fine milling and carefully selected wheat help create dough that is easy to handle while maintaining the structure needed for traditional pizza preparation.\u003c\/p\u003e\n\u003cp\u003eWhether you're making homemade pizza in a dedicated pizza oven or preparing dough for your next pizza night, Caputo Pizzeria Type 00 Flour brings the tradition of Neapolitan pizza-making to your kitchen. An excellent choice for pizza enthusiasts seeking the texture and consistency associated with Italian pizzerias.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein:\u003c\/strong\u003e 12.50% \u003cstrong\u003eW:\u003c\/strong\u003e 260-280\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e CAPUTO\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eNet Weight:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e 1kg (2.2lb)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e Product of Italy\u003c\/span\u003e\u003c\/p\u003e","brand":"CAPUTO","offers":[{"title":"Default Title","offer_id":67700001800328,"sku":"AJ-5","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/9801\/1272\/files\/CAPUTOPizzeriaType_00_Flour-1kg_2.2lb.png?v=1792443005"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0376\/9801\/1272\/collections\/caputo-792352.jpg?v=1661457870","url":"https:\/\/getpinocchiospantrtrend.com\/collections\/caputo.oembed?page=2","provider":"Pinocchio's Pantry - Authentic Italian Food","version":"1.0","type":"link"}