Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of Olliβs unique salami flavors. Olli Salumeriaβs products are the result of 4 generations worth of Italian salami-making tradition and expertise. Β Slow-cured Handmade Made with...
Agostino Reccaβs Anchovy Fillets come from Sicily and are excellent for pizza, sandwiches, pasta, salads, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve their fresh flavor and texture. Brand: AGOSTINO RECCANet Weight: 710g...
Levoniβs Salame Finocchio is named for its unmistakable aroma of wild fennel due to the addition of its seeds. The color of the meat is a nice, deep red, coarsely minced to a medium grain. It is characterized by its...
This smoked salame is a traditional staple of Southern Italyβs Calabria region. After being smoked delicately using Levoniβs natural method, the meat acquires its characteristic brick red color. The salame is of a chunky, medium grain with a light pink-orange...
This Smoked Italian Provolone Fiaschetto is made with cowβs milk and is produced following ancient traditions. Cheesemakers shape and seal the cheese and then salt it in brine for one day per each kilo of curd. The cheese is then...
Classic Minestrone is one of the most appreciated recipes by Italians. It is prepared only with spelt flour and vegetables and is perfect both warm or cold. It is completely natural and made only with vegetable ingredients making it ideal...
These mildly spicy peppers are stuffed with a creamy Italian cheese, making a wonderful combination that will surely be a favorite on your next antipasto platter!
Brand: TUTTO CALABRIANet Weight: 285g (10oz)Origin: Product of Italy
The richness and fragrance of lemon oils please our senses in this delicious risotto that will remind you of Ravello city. Preparation: bring 3 β cups (0.75 Liter) of water to boil with two tablespoons of extra virgin oil. Once...
RagΓΉ is a delicious way of preparing meat sauce. RagΓΉ is traditionally made by boiling different meats (pork, beef, turkey, lamb) in a large quantity of tomato sauce. Tiberinoβs recipe is lighter and just as delicious. It is a tasty...
Artichokes are very widely used in Italian cuisine and can be stewed, stuffed, fried, eaten raw, and of course also used to prepare risotto! You can have this authentic Italian dish ready in minutes! Healthy, easy and tasty. Preparation: Cook...
These savory green olives are grown, harvested, and packaged in Greece. They are stuffed with whole garlic cloves, making them wonderfully flavorful and perfect for your next appetizer tray.
Brand: MONTE POLLINONet Weight: 500g (17.6oz)Origin: Product ofΒ Greece
This squid ink (or nero di seppia) is a dark ink that is naturally produced by squid and is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood such as shrimp or clams for a truly unique flavor....
This lemon-flavored effervescent antacid from Italy is a traditional Italian sodium bicarbonate powder. Galeffi Effervescent is added to water to produce a thirst-quenching and refreshing drink. Due to its restorative properties, Galeffi is often taken after meals as a digestive....
Made with 100% Italian chili peppers, these hot crushed chili peppers will add the perfect spice and flavor to any of your favorite recipes.
Brand: TUTTO CALABRIANet Weight: 250g (8.81oz)Origin: Product of Italy
Fregola is a traditional Sardinian pasta. Each piece has roughly the same size and shape as couscous.Β This toasted fregola has a nutty flavor and makes for a delicious antipasto paired with vegetables or seafood. Brand: SAN GIULIANOΒ Net Weight: 500g...
Bonomiβs Sfogliatine is a classic sugar-topped puff pastry, good on its own, but even better dipped in coffee, milk, and tea.
We apologize if some breakage occurs during shipping.
Brand: BONOMINet Weight: 200g (7oz)Origin: Product of Italy
