Gluten-free fusilli are extremely versatile and can be combined perfectly with a variety of your favorite sauces.
Brand: RUMMONet Weight: 340g (12oz)Origin: Product of Italy
Lasagne: a traditional Italian shape, sliced before drying for clean edges, and bronze-cut for an absorbent, taste-enhancing surface.
We apologize if some breakage occurs during shipping.
Brand: RUMMONet Weight: 454g (1lb)Origin: Product of Italy
RUMMO Cavatappi Pasta No. 54, also known as Riccioli, is a traditional Italian pasta featuring a distinctive corkscrew shape, hollow center, and ridged surface. Made in Italy with premium durum wheat semolina using Rummo’s signature Lenta Lavorazione® slow-processing method, this...
This half-sized (“mezzi”) version of Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It goes especially well with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels. Brand: RUMMONet Weight: 454g (1lb)Origin:...
QUALITYPonti carefully acetifies grape musts from 7 select local varieties and combines them with excellent quality wine vinegar to create this delicious blend, the perfect little luxury for everyday use. TASTEIntense and fragrant, fresh aroma; well-balanced taste with persistent hints...
This first choice Yellowfin Tuna is characterized by tender, solid, light pink and low-fat flesh. It is packed in olive oil, giving it an extra rich flavor.
Each package contains 1 individual cans.
Brand: CALLIPO Net Weight: 160g (5.64oz)Origin: Product of Italy
Agostino Recca Colatura di Alici, or Anchovy Juice, is a liquid concentration of anchovies, salt and brine. Use it to add an authentic Mediterranean seafood flavor into any dish of choice. Brand: AGOSTINO RECCANet Weight: 100ml (3.4fl. oz)Origin: Product of...
Molecola was born in Torino, where Eataly was founded, in 2012 from the idea to create a completely Italian Cola. Using a recipe inspired by a famous book of Piemontese recipes written in 1854, and in collaboration with aromatics specialists...
Monte Pollino Tomato & Burrata Ravioli are filled with two classic Italian ingredients: tomato and velvety burrata cheese. Enjoy this rich and creamy specialty with any sauce of your choice or a simple finish of melted butter. Prepare these fresh...
Stretched by hand after a long leavening of more than a day and made without using any food additives, the “i Bibanesi” Pizza-Flavored Chunky Breadsticks are enhanced by top quality extra virgin olive oil. With their unique pizza taste, these...
These Potato Gnocchi Stuffed with Spinach and Ricotta Cheese are prepared only with fresh potatoes, ricotta, 100% Italian spinach, flour and eggs. An idea that combines delicacy and taste. A much-loved classic in the kitchen, able to satisfy the tastes...
San Giuliano Pesto with DOP Genovese Basil is a premium-quality Ligurian-style pesto with an intense, bright flavor and creamy texture. Made with the finest ingredients from Liguria in the northwest region of Italy, and produced following the traditional recipe of...
This is a hard cheese with a cooked, compact paste and a crumbly, soluble structure. In addition to milky notes of melted butter, the aroma of Piave DOP Vecchio presents evident vegetal scents accompanied by the slightest of nutty nuances....
The Tutto Calabria's Spices and Aromatic Herbs line is a world to be explored. The Calabrian Oregano is known all over the world for its intense aroma and its natural and authentic taste. Put it in your kitchen not only...
Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushroom pieces. It is a simple but very tasty and flavorful recipe. Preparation: bring ⅓ cup of water and 2 tbsp of Extra Virgin Olive Oil to a boil in...
Stretched by hand after a long leavening of more than a day and made without using any food additives, the “i Bibanesi” Olive-Flavored Chunky Breadsticks are enhanced by top quality extra virgin olive oil. With their unique olive taste, these...
